From France: Gorgeous, creamy Delice d’Argental and Vacherin Mont d’Or as well as lovely Chabis Feuille, Buche de Chevre, Ossau Iraty, Etorki and Tomme de Savoie.

From Switzerland: Swiss Von Muhlenen Gruyere Premier Cru (world champion cheese)

From Holland: Dutch Wyngaard Goat Gouda and two-year-old Reypener VSOP

From Italy: Taleggio and Parmesan

From England: Stinking Bishop and seasonal favourites such as Colston Basset Stilton and Quenby Stilton from the birthplace of Stilton. Harborne Blue, Dorset Blue Vinney, soft- textured, complex Wigmore and creamy Crozier Blue ewe’s milk, Sharpham Rustic and little goat’s milk Trickles.